“I wanna take it out behind a middle school and get it pregnant!”
Next week I’m going to attempt Lola’s infamous bread recipe, and so this week while simmering some black beans, I tried my hand at flavored olive oils to accompany them.
The one on the left is lemon, persimmon and dill. The one on the right is jalapeno, cilantro and hellfire damnation. I’m pretty sure it will cause chemical burns. I’m pretty sure if I stuck a wick in it instead of a nozzle, it would be a weapon.
I’m really excited to try them.
Next project, flavored vinegar. Flavor suggestions for a red wine vinegar?